Cocktail Created With Dark Rum, Frangelico Liqueur, Espresso Coffee, Cinnamon Sirup Decorated with Dried Orange Bathed in Melted Chocolate and Three Coffee Beans

Exquisite Cocktail Created with Gin, Sirup Elderflower, Natural Grapefruit Juice, Lemon Juice Decorated With Fresh Grapefruit and an Edible Rose.

Cocktail Created with Dark Rum, St Germain Liqueur, Natural Pineapple Juice, Lemon Juice, Cranberry Juice decorated with Dehydrated Pineapple and Good Grass Flower.

Refreshing Mix Created with White Rum, Campari, Almond Sirup, Dark Rum, Grapefruit Juice, Lemon Juice Decorated with Fresh Grapefruit and Edible Flower Mix

Cocktail Created Based On Gin, Natural Pineapple Juice, Almond Sirup, Lemon Juice, Rosa Cliptoriana, Decorated With Cayenne Rose

Blend Made From Dewars 12 Whiskey, Amaro Del Capo Liqueur, Uchuvas Sirup With A Slight Touch Of Spicy, Lemon Juice, Tonic, Decorated With Flower And Fresh Uchuvas Slices And Pink Pepper.

Classic, Chinola, Strawberry, Coconut And Tamarind

Breaded Apple Slices / Ginger Confit Onion / Parmesan Fondue / Sautéed Shrimpbreaded Apple Slices / Ginger Confit Onion / Parmesan Fondue / Sautéed Shrimp

Shrimp / Artisan Iberian Chorizo ​​/ Port Wine / Garlic Oil / Peperonata.

Eggplant Parmesan / Mozzarella Cheese / Artisan Bread Sheet

Octopus, Squid, Scallops / Citrus Juices / Soy / Ginger / Leek / Black Beans / Chili Aioli.

Sauteed Mushrooms / Balsamic Cream / Fried Panzerotti Filled with Cream Cheese, Chives and Fresh Salmon

Tower of Onion Rings in Tempura / Garden Salad / Avocado / Sriracha Mayonnaise.

Spiced Guinea Samosas / Coriander Yogurt

Lasagna / Goat Cheese / Spinach / Tomato Sauce.

Dried Tomato Mustard / Apple Coleslaw.

Onion Soup / Port Emmental / Gorgonzola Gratin / Onion Rings.

Rucula Salad / Prosciutto / Dried Tomato Pesto / Almonds.

Mixed lettuces / Avocado / Mushrooms / Quail Eggs / Roquefort / Baby Tomatoes / Chives Emulsion.

Arugula / Pecans / Piquillo Peppers / Prosciutto / Balsamic Honey / Roquefort Cheese.

Nuts / Quinoa / Fresh Arugula / Baby Tomatoes / Parsley / Avocado / Truffle Honey / Fresh Cheese.

Traditional Caesar Salad / Chicken with Fine Herbs / Crispy Bacon / Croutons / Parmigiano Cheese. (Shrimp $845)

Classic French Recipe / Fondue Scented with Truffle / Mushroom Oil

Fresh Red Tuna with Traditional Yakumi Sauce / Sesame Marinated

Angus Meat / Parmesan / Roasted Pine Nuts / Rucula / Tomato / Lemon.

Wahoo Fresh Fish Ceviche / Caribbean Chili Cream / Crunchy Octopus / Avocado.

Boneless Chicken / Marinated in Paprika / Traditional Brava Potato / Alioli.

Churrasco / Green Pepper Sauce / Potato and Manchego Croquette / Roasted Aji Cubanela.

Tenderloin / Foie Gras Mousse / Truffled Porcini Mushroom Sauce / Olio Potato Rock.

Tenderloin / Italian Sausage / Grilled Vegetables / Porcini Mushroom Sauce / French Fries.

Smoked Lamb Chops / Spaghetti Zucchini Carbonara.

Smoked Lamb Chops / Spaghetti Zucchini Carbonara.

Pork Ribs with Organic Honey Barbecue Sauce / Caramelized on Fire / Local Peppercorns / Cheese Fondue.

Pork Ribs with Organic Honey Barbecue Sauce / Caramelized on Fire / Local Peppercorns / Cheese Fondue.

Dominican-style Seasoned Goat / Creamy Pumpkin Rice.

Grilled / Creamy Celery Sepa / Roasted Vegetable Chimichurri.

Brioche Bread / Angus Meat / Breaded Provolone / Longaniza Jam / House Sauce.

Charcoal-Roasted / Gratin With Herb Butter / Creamy Yucca.

Fresh Pasta / Portobello / Onions / Bacon / Gouda and Mozarella Gratin.

Homemade Gnocchi / Roquefort Sauce And Chives / Gratin.

Shrimp Mousse Fillings / Pomodoro Sauce and Panna / Shrimp Sautéed with Cognac.

Risotto / Porccini Mushroom / Baby Gratin Mozarrella / Prosciutto San Danielle Slices / Tartufo Oil.

Shrimp / Mussels / Squid / Prawns / Avocado / Traditional Alioli.

Fried Rice with Ginger and Vegetables, Shrimp, Steak and Soy / Egg / Potato Risos.

Steamed Grouper Over Vegetables, with Organic Cilantro Oil and Soy Sauce.

Sautéed Shrimp Over Creamy Coconut, Curry Sauce, Served with Basmati Rice, Crunchy Vegetables and Bija.

Accompanied by Creamy Sweet Potato Puree, Creole Sweet Potato Chips, Olive Oil.

Grilled Seabass With a Chilli & Black Bean Stew.

Grilled Salmon With a Shrimp and Rice Banana Croquette, artisan Cheese From Bonao Gratin and Piquillo Pepper Sauce.

Shrimp, Mussels, Squid and Scallops Casserole with Coconut / Cilantro / Tostones.

Manchego Cheese, Iberian Salami, Prosciutto San Daniele and Kalamata Olives.

Dimensions Of Chocolates, White, with Milk and 70% with Vanilla Ice Cream

Chocolate And Walnut Cake with Ice Cream and Dulce de Leche Sirup

Our Traditional Crème Brûlée Patepalo Style

Classic Italian Tiramisu, Dipped in Amaretto and Crunchy Chocolate Pearls

Almond Flour Biscuit, with Pistachio Ice Cream

Baked Coconut Mix with Hazelnut Ice Cream