Midday at Pat’e Palo
Fresh Caribbean and European flavors
A complete lunch experience, ideal for groups seeking a relaxed atmosphere with a three-course menu featuring fresh Caribbean and European flavors.
Starter
- •Crispy Yucca with Cheese: Crispy yucca stuffed with warm cheeses and served with tamarind sauce.
- •Colonial Croquettes: Slow-cooked croquettes seasoned with spices inspired by the Colonial Route.
Main Course
- •Golden Chicken Fillet: Perfectly seasoned and grilled chicken fillet served with French fries.
- •Basa Grouper Fillet with Coconut Pomodoro Sauce: Served with white rice.
- •Spaghetti in Parmesan Sauce: Al dente spaghetti in creamy Parmesan sauce with crispy pancetta. Vegetarian option available.
Dessert
- •Creamy Ice Cream: Daily flavor selection.
- •Coconut Cheesecake: Creamy coconut cheesecake with fresh tropical fruit.
RD$1,700 per person
Minimum 8 guests