The 1505 Heritage Dinner
Flavors of the 16th century
A dinner inspired by the flavors of the 16th century, featuring ingredients from the New World such as cassava bread, yucca, coconut, pineapple, citrus fruits, vegetables, fish, and goat, reinterpreted with Pat’e Palo’s elegant culinary style.
Starter
- •Cassava & Sea: Cassava bread topped with shrimp, garlic, and chili oil.
- •Colonial Garden: Roasted vegetables with citrus and fresh herbs.
Main Course
- •Goat Stew with Vegetables & Local Vibes: Traditional Dominican-style goat stew with vegetables.
- •Caribbean Fish: Fresh catch served with yucca purée, coconut, and lime.
- •New World Rice: Creamy rice with seasonal vegetables.
Dessert
- •Tropical Delight: Pineapple with citrus cream and honey.
Experience
A three-course menu inspired by the ingredients and flavors that shaped the culinary history of the Caribbean during the early centuries of the Colonial City.
RD$2,150 per person
Minimum 8 guests